Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Some thoughts on how to use red currants in baking and preserving plus a basic recipe for red currant jelly, a delightful, old-fashioned preserve.
This quick and easy watermelon jelly is a taste of summer in a jar!
Hedgerow Jelly is made from an infusion of wildflowers including Queen Anne's Lace, Yarrow, Rose Petals, Red Clover, and other native edible flowers from my yard and nearby meadows. Forage and make a delicious summer jelly to brighten your winter.
A delicious combination of Blueberries, Strawberries and Raspberries, to keep summertime at your fingertips all winter long!
Sugar Free Mint Jelly, perfect for lamb and eastern dishes.
Easy, quick and sweet riesling wine jelly!
A simple jelly recipe for turning your favorite wine into Jelly. It is a perfect compliment for crackers and hard cheese.
A tasty and simple jelly made from Root Beer or your favorite soda.
Ever yearn for berry jellies during the middle of winter? Look no further, using organic fruit juice plus a few other staple ingredients you can make a berry'licious jelly anytime of the year!
Small batch hard cider jelly recipe, created as a loving tribute to Elle's New England Kitchen. Easy and quick.