Have an apple tree? Don't miss the chance to make a wonderful jam thickener or fruit tart glaze. This recipe uses unripe apples to make a natural pectin stock, then turns the stock into a shelf-stable jelly.
I combined wild blackberries and chipotle chiles to create a warm, smoky, flavorful jelly. This is a great substitute for cranberry sauce and tastes amazing on a turkey sandwich or in a glaze for ham or turkey. Made with low-sugar pectin, too!