Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cumberland Jelly with orange, red currants and port.
A simple recipe for making membrillo (quince paste) and quince jelly together.
Wild high bush cranberries and jalapenos are the perfect pairing for this sweet, spicy and beautiful ruby coloured jelly.
No need to let the windfalls and misshapen fruit from wild apple trees go to waste. Use them to make a delectable jelly that combines the tart flavour of apples with the sweetness of rose.
You’d think that after six years I’d develop my own recipe for the rhubarb vanilla jelly, but here’s the honest truth: jelly scared me. Today I’m sharing a homemade jelly recipe that’s not actually that scary after all.
This jelly has a gentle aromatic quality to it, and is paired with a spunky zip of lemon zest. It is a great preserve to save for the dark months of winter when you need a little summer pick me up.
Basil Lemonade Jelly. This tangy and refreshing jelly recipe will have you looking forward to breakfast.
Some thoughts on how to use red currants in baking and preserving plus a basic recipe for red currant jelly, a delightful, old-fashioned preserve.
This quick and easy watermelon jelly is a taste of summer in a jar!
July is the time to forage for the wild wineberry. A delicious variety of raspberry that makes the most beautiful jelly.