Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jelly 911...What do you do when your jelly doesn't jell? Don’t despair! I have a couple of full proof methods to re-cook the spread and have it gel up perfect.
A delicate yet flavourful jelly made from Peaches.
I've always wanted to make prickly pear jelly, but never had the opportunity until now. This recipe is something I developed based on my experience with canning over the past several years. The jelly it produces is beautiful and tasty.
When foraging keep your eyes out for the Kousa Dogwood tree. The fruit makes a beautiful jelly filled with flavors of the fall.
A jelly lover is excited to find a new product but is invariably disappointed in its flavor and texture, so he decides to make his own.
2 for 1! After you make crab apple juice for jelly use the leftover mash to make crab apple butter.
This hot inferno pepper jelly is a perfect accompaniment to soft cheeses and crackers.
How to Juice Grapes for Jelly. I've heard of folks straining out juice through cheese cloth. My mom used to put them in a pillowcase and hang them from a branch in the back yard for the afternoon.
This spicy hot pepper jelly is the perfect way to use your garden's bounty of hot peppers this summer. Can it to enjoy throughout the year.
Side by Side Comparison of Traditional and Low Sugar Pectin Recipe for Grape Jelly