Following a recent blackberry foraging expedition I returned with a bountiful supply of beautiful wild blackberries. They are in season at the moment and abundant in both rural and urban areas. What better way to use your blackberries?
Fresh sour cherries are somewhat rare as they don't travel as well as the sweet red and yellow versions. So when Lady Luck hands you a couple of pints do yourself a favor and put up this sweet and tangy low-sugar Sour Cherry jam.