The idea of a hot pepper jam didn’t even occur to me until my colleague channeled her inner-foodie and excitedly told me about ‘the best’ jam she’s ever eaten! She confessed she could smear it on just about everything. Well, maybe not everything.
Grapes that grow wild in my yard were saved from the birds by picking them while they were still a little tart. The jam made from them was so delicious, I'm counting the days till I get to steal this year's harvest from the birds!