Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A rare and delicious jam. It has the dark, slightly wine-y taste of true blackberries without their vegetal mustiness; it has the tang and sprightliness of red raspberries too.
Delicious recipe for low-sugar, full-flavor black raspberry jam with a hint on how to maintain the texture of the fruit while canning.
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
This recipe combines kiwifruit, lime juice, and pineapple juice for a delicious and gorgeous jam that will make you feel like you're living it up in the tropics.
A unique strawberry jam recipe that uses bay leaves and Pomona's pectin to create the most intense berry flavor.
Strawberry Margarita jam inspired by Mexican tequila and local strawberries. Using low-sugar pectin, the fresh tastes of berry, tart lime, and smooth tequila are allowed to shine like the summer sun.
Strawberry and tomato jam for the real taste of summer sunshine.
Strawberry jam in a small batch using 1 quart berries. Perfect when you're short on berries or on time. Rinse, hull, chop, and cook. Yields about 3 8-oz jars.
Honey, lemon and thyme infused blueberry jam.
Make a bright pink rhubarb refrigerator jam and then spread it over a shortbread crust and top it with a gingery streusel for an early summer dessert that will impress. Recipe makes enough for a tray of bars and one jar of jam to save for later.
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