Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Small batches are quick and easy! This one uses fresh apricots and cherries to make a smooth delicious jam. Yields 3-4 8-oz jars
Raspberry and vanilla jam, very colourful and delicious.
Spied gooseberries at your local farmers market? Here are some ideas for how to use them, including a recipe for a straightforward gooseberry jam.
Don't like seeds? Make up some currant-raspberry jelly.
A relatively small batch of soft-set, honey sweetened raspberry jam.
Whole Strawberry Preserves: Versatile preserve that is delicious on yogurt or homemade scones.
A rare and delicious jam. It has the dark, slightly wine-y taste of true blackberries without their vegetal mustiness; it has the tang and sprightliness of red raspberries too.
Delicious recipe for low-sugar, full-flavor black raspberry jam with a hint on how to maintain the texture of the fruit while canning.
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
This recipe combines kiwifruit, lime juice, and pineapple juice for a delicious and gorgeous jam that will make you feel like you're living it up in the tropics.
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