Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wild mulberries pair up with rich red wine in a delicious preserve, suitable for canning.
Blackcurrant and Gin Jam: tart and bursting with fruit. This jam will remind you of summer on the very coldest days.
An easy tomato jam spiked with fresh and crystallized ginger.
Peach jam with bourbon and honey from the Preservation Society Home Preserves cookbook
Wild grape season is here in New England and every year I like to forage for wild concord grapes. Theses grapes grow all over North America and are great for making grape jam.
A super easy and tasty recipe for strawberry gin jam that uses up the gin soaked berries from making strawberry and lavender gin
Tangy apricots with a little jalapeno bite, apricot jalapeno paleo jam is sugar-free and pectin-free. Easy hot water bath canning.
A sweet and savory peach jam with caramelized onions and basil. Great atop a baguette with cheese!
Honey-sweetened jam made with fresh peaches, raspberries, and ginger. Crazy good.
Three ingredients, and a little patience, is all you need to create an incredibly flavorful apricot jam.