Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No need to say good-bye to the flavors of summer when you have Watermelon Jam on hand.
Deep, smooth, and spicy tomato jam with a little kick of ginger and pepper. No peeling: uses seeds, peels, and all!
This fig and thyme jam was a winner even before it won a blue ribbon at the fair! A super simple, no-pectin jam that's lovely as a sweet or savory condiment. Baked brie and fig jam, anyone?
Crenshaw you say…what’s that? Only THE juiciest, creamiest most flavorful you’ll ever sink your taste buds into, that is what! Read More how to turn this lovely melon into a spiced jam!
Strawberry and elderflower jam, looks so pretty and tastes delightful a real spring/summer treat
Two ridiculously easy ways to extend summer: make melon and peach jam. Can them if there's anything left after you've finished sticking your spoon in the saucepans.
Here are three ways to preserve this yummy, medicinal berry: tincture, syrup, and jam.
A delicious whole-wheat chocolate cake with red currant jam and a chocolate ganache glaze
Plum jam with Chinese spices perfect for fall.
Three gloriously simple yet surprising blueberry jams: with lemon balm, ginger, and basil. Yum x 3.
Visit Punk Domestics's profile on Pinterest.