Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Savory balsamic onion jam that will become your next addiction!
Raspberries + chocolate and a wee dash of liqueur, make a delightfully grown-up jam that makes a great addition to any breads.
Peach jam is made new with the addition of steeped sarsaparilla root. Inspired by a bowl of peaches & cream.
Fuss-free small batch using 2 lbs peaches, unpeeled. Chop, macerate with sugar, then cook. Yields 4 8-oz jars.
Lucious peach preserves with a hint of ginger--both fresh and candied plus vanilla. Makes a great topping for panckes or yogurt.
Apricot jam with a sneaky twist-- not too spicy, just zingy enough to be interesting.
Spicy, sweet, and savory all at once, this heirloom tomato jam goes great on biscuits, sandwiches, or even by itself!
Spicy, sweet, and savory jam made from local heirloom tomatoes. This jam is perfect on biscuits, sandwiches, or even by itself.
Fresh sour cherries are somewhat rare as they don't travel as well as the sweet red and yellow versions. So when Lady Luck hands you a couple of pints do yourself a favor and put up this sweet and tangy low-sugar Sour Cherry jam.
If you are rolling in the black currants I highly recommend trying this. The black currants are just sweet enough and the rosemary and black peppercorns add a dash of savory adult sophistication!