Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fall raspberries offer a second chance to preserve one of summer's brightest jewels. This jam is easy and delicious - the perfect project for a beginning jammer.
Blueberry jam in its simplest, most delicious form. No frills, no fuss, just blue perfection.
My new favorite flavor combination, plus what to do with those peels and pits.
Italian prune plum jam spiced with ginger, cloves and cardamom.
A delicious blueberry and chocolate jam to remember summer with.
Many were called but only one was chosen: Juanita Malone's low-sugar Strawberry Jam. The recipe calls reduced sugar pectin and finds just the right balance of fruit and sweetness.
The four runners-up up in the Ultimate Strawberry Jam contest: Strawberry Lime, Strawberry Champagne, Strawberry Banana and Strawberry Honey. And a completely gratuitous photo of Sandra Lee.
Lots of ginger, but not too much...
An update on my beehive and my take on Mark Bittman's Famous Tomato Jam
A spicy twist on classic raspberry jam. This recipe is low sugar, and you can use fresh or frozen raspberries.