Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wild grape season is here in New England and every year I like to forage for wild concord grapes. Theses grapes grow all over North America and are great for making grape jam.
A super easy and tasty recipe for strawberry gin jam that uses up the gin soaked berries from making strawberry and lavender gin
Tangy apricots with a little jalapeno bite, apricot jalapeno paleo jam is sugar-free and pectin-free. Easy hot water bath canning.
A sweet and savory peach jam with caramelized onions and basil. Great atop a baguette with cheese!
Honey-sweetened jam made with fresh peaches, raspberries, and ginger. Crazy good.
Three ingredients, and a little patience, is all you need to create an incredibly flavorful apricot jam.
Cherries DO have enough pectin to set, if you are willing to chop the fruit finely This jam starts with unpitted cherries, to make the process even easier.
Apricots lend a welcome tartness in this smooth lovely jam. It's quick to make with no fuss at all.
Apricot jam studded with fresh raspberries and enhanced by Chambord liqueur.
Any seasonal fruit you find in excess can quickly be made into jam with my stovetop method. Jam stores refrigerated for 2 weeks, or frozen up to 6 months.