Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Blackberry Jam is even more delightful with some strawberries thrown in. During Berry Season it is good to intermingle your berries.
Say no to Smucker's! Honey and orange zest make this strawberry jam sing with flavor.
Raspberry and blueberry jam with a splash of Scotch whisky makes the perfect topping for toast, scones or the finest vanilla ice-cream.
A wonderful easy to make year-round apricot jam made with dried apricots is great for your morning toast
Cherries and Cabernet Sauvignon pair together in this amazing preserve. Its perfect for scones, biscuits or hot, fresh bread - yum!
This jam is the classic Creamsicle combo of orange and vanilla. it's sweet and juicy and is great for people who don't like the bitterness of marmalade. Plus, don't throw those peels away. Dehydrate them instead!
Ginger Lemon Honey Jam - a real zinger. Bright vibrant flavor -- and a recipe that's not too hard at all.
Spicy, sweet, & tangy, this jam hits all the high notes. A perfect addition to any holiday cheese plate, or host(ess)' pantry, or even just on your leftover turkey sandwich.
This beginner jam tutorial walks you through jam making in both text and video. Create a gorgeous ruby-colored sweet/tart jam that is perfect for holiday gift giving or your Thanksgiving table.
With its ruby-red color and the jewel-like seeds studding the surface, this makes an excellent food gift.