Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet & tart raspberry jam with undertones of liquorice and a hint of lime.
Sour cherry jam (moraba albaloo) is a Persian treat that is mildly sweet.
A delicious, happy accident! Use up bits and pieces of stone fruits, add a vanilla bean and voila! Flavor magic!
Small batch fresh apricot jam: quick, easy, and delicious. Add liqueur or not, as you choose, great depth of flavor. Start to finish, 3-4 jars jam in one hour!
Jam isn't normally what you think of when you have a pile of nectarines to use up, but this jam is well worth the effort and will have you dreaming of summer all winter long.
When you have more plums than you can eat, make some of this jam. The addition of licorice and star anise intensifies the plum flavor, making this an excellent jam for eating with your morning oatmeal or yogurt, or serving up over ice cream & crepes
Sweet and tart, this strawberry rhubarb jam also has a hint of vanilla bean.
Chia seeds thicken this no-cook jam that uses fresh summer figs.
A simple jam with a naturally complex flavor.
Tart haskaps with a splash of pure Canadiana: whiskey and maple syrup!
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