Oh, this apricot jam is the easiest. It is the freshest and the finest and the orange sunniest. Eat it with a spoon, or heat it with some brandy and a dash of maple syrup on the stovetop for the world's best topping for vanilla ice cream. Enjoy!
Prickly pear cactus jam is one of the coolest jams I've ever tried. It's perfect with pancakes, crepes, toasts or English muffins. This recipe is ridiculously simple and it only takes 15 minutes! Jam can be stored in the fridge for over a month.