Blueberries are great candidates for jam-making because of their high level of pectin; lemon and thyme make them burst with flavor. This recipe comes to us from Karen Solomon, author of Jam It, Pickle It, Cure It.
Made this jam with out of season fruit from the grocery store when I was out of town, but it was so delicious that I'm definitely making it again this summer with really good sweet strawberries and peaches from our trees.
This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.
This jam is a little bit sweet and a little bit tart too. I could have eaten an entire jar of it all by myself, but instead, I kept throwing elbows with my husband each morning to see who could finish it first.