Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This beginner jam tutorial walks you through jam making in both text and video. Create a gorgeous ruby-colored sweet/tart jam that is perfect for holiday gift giving or your Thanksgiving table.
With its ruby-red color and the jewel-like seeds studding the surface, this makes an excellent food gift.
Homemade freezer jam is so easy and so much better than the store-bought version. This will become a family favorite!
This slightly tart jam goes very well with just about any type of bread. I've also had it with greek yogurt, and and straight out of the jar worked for me too. (Yep, it’s that good.)
In this recipe, ripe plums get tossed with spicy chile de árbol, orange peel and thyme to imbue a spicy, floral flavor.
The simplest and best strawberry jam, full of fresh, unadulterated strawberry flavor.
A sultry, warmly-spiced jam with the tartness you expect from rhubarb and a floral note from rose geranium.
Strawberries are steeped in a rosé syrup, then the syrup is reduced and the berries are added back in at the very last to preserve the integrity of the fruit while imparting a distinct rosé flavor.
This Strawberry Apple Cider is the perfect meeting of Summer and Fall. The strawberries and apples are a perfect pair, accented with a hint of orange. The spices create a nostalgic warmth in the aftertaste of the preserves.
A bright, citrusy, golden jam made with yellow cherry tomatoes and fresh ginger.