Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A delicious, sweet-tart jam that you make in no time -- in the oven!
Sweet, tart and spicy, this jam is great with a cheese plate, slathered over chicken.... or even on a daring PB&J!
If you're lucky enough to live near an unspoiled coastline (and you know where to look), you can find an uncommon wild fruit that makes a fierce jam.
A vibrant jam made with tart rhubarb and sweet marionberries.
Simple and easy Mixed Berry Jam. You can used fresh or frozen berries in any variation that you like.
How to make jam with just about any fruit you happen to have hanging around. This is a mixed fruit jam - peaches, strawberries, blueberries, plums and cranberries
I am slightly addicted to chilli and eat it on as many foods as possible. This is a spicy and sweet chilli jam with garlic and ginger. I think it has a bit of a spicy kick but it is not mouth burning.
This tiny-batch banana jam is sugar free and spiced up with citrus, vanilla, cardamom, and clove.
Strawberries and ginger are magically delicious - more than the sum of their parts. I'm preparing to restock my pantry for 2013! This recipe is worth repeating and is one of my most requested flavors.
Homemade mulberry jam made from foraged fruit.