I was running out of creative ideas for saving these yummy treats until I saw someone post a jalapeno peach recipe the other day. Of course, I lost track of that website and have no idea where to find it now. So, I’m going out on my own.
Pickling seems to intensify the heat of jalapenos in this opportunistic recipe for pickled okra. The opportunity for fresh okra is limited in these parts so making a jar or two when possible is just good sense.
My husband and I love peppers, so we always grow several different varieties of pepper plants in our garden. This means we usually have our hands full once it’s time to harvest, so to keep our extras from going to waste...
Sour fermented brine separates this glorious hot sauce from the rest. Ferment your hot peppers now for canning salsa or winter enchiladas, and you'll be rewarded with sauce that tastes like peppers, not vinegar.