Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This yummy preserve will knock your socks off! Tangy sweet apricots with a nice jalapeno bite---Think baked brie topper or with crackers and sharp cheese. Plus, score these printable jar tags!!
Lacto-fermented salsa is one of the simplest ways for beginners to play with cultured and fermented foods. Use fresh or canned tomatoes to tickle your belly and tongue in a good way!
A kitchy classic
A small batch of versatile Tomatillo Salsa Verde. A great way to try green salsa before deciding to put some up.
How to support your local farmers and make something beautiful and delicious out of their hard work.
Quick refrigerated pickled jalapeno with red onions. Spicy kick from the jalapeno paired with the sweetness from red onions. Perfect cool and crisp topper for burgers this summer!
Tart, sweet and savory - this tomato jam might just be my new favorite condiment.
Roasting isn’t just for meat. Next time you find a delicious bunch of plum tomatoes in the farmer’s market, or if you want to give your next fruity jam a kick, try roasting the fruits first.
Infuse tequila with cucumber and jalapeño; then use this spicy liquor to create fantastic margaritas.
Quick pickled carrots, super easy and super tasty