As I was looking for ideas on how I could use my freshly picked blackberries, I came across this unusual jelly recipe that included hot peppers. I modified the recipe to fit my taste preferences and made a jam instead of jelly. Everyone loved it!
I saw the hot sauce link on Facebook this morning, here are my contributions. Two sauce recipes, one featuring some peppers I grew in my garden, the other store bought jalapenos. I had no idea what I was doing, but they came out excellent.