Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The last pineapple I picked wasn’t as ripe as I expected, so the rings ended up on the grill pan to caramelize, enhancing their flavor. I made grilled pineapple salsa, a tropical twist on a favorite chip dip.
Classic bread and butter pickles get a spicy upgrade with the addition of sliced jalapenos. This is a subversive pickle -- the heat is masked by the sugar and vinegar at first, but soon the secret comes out. Hot Stuff Baby Tonight!
.jpg "Fresh Fig & Jalapeño Chutney")
