Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make quick pickled jalapeños! Whether you have a large jalapeño bounty from your garden or you picked up a bunch at the store, pickling is a fun summer activity.
Make pickled eggs at home safely using onion, dill and jalapeño, with the perfect aromatic blend of pickling spices. Perfect snack straight from the jar, and guaranteed to liven up your usual egg salad.
I first discovered these sweet and spicy gems years ago when my friend Lindsay gifted me a jar. I can’t wait to try them on my fully loaded garnish skewer floating atop a spicy bloody mary cocktail!
