Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I first discovered these sweet and spicy gems years ago when my friend Lindsay gifted me a jar. I can’t wait to try them on my fully loaded garnish skewer floating atop a spicy bloody mary cocktail!
A lively cherry salsa made with fresh garden cherries and nicely spiced with chopped jalapeño.
Get gorgeous spicy flavour in a ferment of garlic and garlic scapes. A wonderful slithering pleasureful pickle.
Spicy Jalapeño Hummus – Healthy Green Mezze Recipe. Lighter, Zesty Alternative to Guacamole. Serve with Pita Chips, Bread or Crudités
I love loquats and love that my neighborhood has trees for me to pick from. But the season is short and the fruit is delicate--so you have to be creative in how you enjoy them. Pickling solves that dilemma. My friend Amy Finley shares her recipe.
Quick pickled garlic jalapeños take less than 10 minutes to make and add a nice kick to to nachos, tacos, or drinks!
Red, yellow or green? Whichever hot sauce you like, here are three variations on a master recipe for lactofermented hot sauce that rival even the best stuff on the shelf.
Sweet meets heat for a match made in heaven. Try it with cream cheese and crackers for Game Day!
Cranberry jalapeño jam - a spicy spread that makes a perfect appetizer spooned over crackers spread with a soft cheese.
Matt McClure of The Hive in Bentonville, Arkansas has played with many variations of his chermoula, a lemony herb condiment from North Africa.