Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Matt McClure of The Hive in Bentonville, Arkansas has played with many variations of his chermoula, a lemony herb condiment from North Africa.
Tangy, sweet and spicy quick-pickled jalapeno peppers are ready in 15 minutes, and good to spice up any drink, salad, wrap, or order of nachos. You will never have to buy another jar of pickled jalapenos again!
A perfect way to savor the sweet heat of summer, during the cold winter months. Included is a perfect easy way to keep ferments and preserved herbs under the liquid!
Wild high bush cranberries and jalapenos are the perfect pairing for this sweet, spicy and beautiful ruby coloured jelly.
Raspberries and Jalapeños are made for each other. I like to believe that they are flavor soul mates, put on this earth to co-mingle and provide our tastebuds with endless joy.
Thanks to fresh carrots from my own garden, and jalapeños from my friend, I finally got the opportunity to make these escabeche style pickles I've been craving for so long.
Fresh Peaches, Tomatoes and Honey combine to form this wonderfully sweet salsa.
This roasted tomatillo salsa can be processed in the Ball FreshTECH canner by traditional boiling water method. The recipe follows guidelines by the USDA Guide to Home Canning.
Refrigerator Pickled Jalapenos with Herbs are easy to make and the flavor combination can be changed up by using different fresh herbs. No canning equipment required.
This pickled peppers recipe is so much more than a pickled jalapeños recipe. The bright red color and mix of peppers and veggies makes a great side.