Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Thanks to fresh carrots from my own garden, and jalapeños from my friend, I finally got the opportunity to make these escabeche style pickles I've been craving for so long.
Fresh Peaches, Tomatoes and Honey combine to form this wonderfully sweet salsa.
This roasted tomatillo salsa can be processed in the Ball FreshTECH canner by traditional boiling water method. The recipe follows guidelines by the USDA Guide to Home Canning.
Refrigerator Pickled Jalapenos with Herbs are easy to make and the flavor combination can be changed up by using different fresh herbs. No canning equipment required.
This pickled peppers recipe is so much more than a pickled jalapeños recipe. The bright red color and mix of peppers and veggies makes a great side.
A sweet, smooth mustard that delivers a good little kick. The perfect dipping mustard!
Slice, brine, refrigerate, eat. It really is that easy to get to spicy nacho/pizza/sandwich nirvana.
The last pineapple I picked wasn’t as ripe as I expected, so the rings ended up on the grill pan to caramelize, enhancing their flavor. I made grilled pineapple salsa, a tropical twist on a favorite chip dip.
Combine two chilis (serrano and jalepeno) for this stupendous salsa to accompany all your favorite dishes. (Try it on your mornings eggs!)
Savoring the last fruit from the garden, fresh figs in a sweet and spicy chutney simmered with red wine, brown sugar and jalapenos.
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