This fresh twist on traditional cranberry sauce includes jalapenos and mint. The flavors do not overwhelm - the jalapeno provides a slight heat and paired with the mint it's a lovely, vibrant contrast with the tart juicy berries. Good for canning!
This no-cook blackberry chutney is spicy from jalapenos, sweet from berries, tart from apple cider vinegar, and easy by virtue of the fact that it's no cook. It tastes good right away and even better after sitting overnight.