Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sweet, sour and mildly hot rhubarb pickle seasoned with Indian spices and flavors.
Hot, spicy, sweet, sour and salty, all of these wonderful flavors are combined in this delicious Parsi Eggplant Pickle from India.
A simple cranberry preserve that leans towards a chutney, but is more of a jam, spiced with a hint of chili and is sweetened with jaggery.