Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use all your remaining plums to make this. Really. It's a delicious, thick caramel sauce made from dense plums and vanilla powder, the experience heightened by sea salt. And it's VEGAN.
Italian prune plum jam spiced with ginger, cloves and cardamom.
This Italian prune plum jam is enlivened with exotic South Indian flavors. Jaggery is used as the primary sweetening agent, and mace imparts a peppery, nutmeggy essence.
Amazing jam made from Italian Prune Plums