I saw 'homemade Irish cream liquor' pop up on Punk Domestics facebook wall this morning and started clicking. It inspired this - whose ingredients I pulled from multiple recipes and then made it my own. Éirinn go Brách!
It’s very easy to make (start to finish, the preparation is less than 30 minutes); can be whipped up with easy-to-come-by ingredients; and contains none of the artificial flavorings, coloring agents or preservatives used in commercial Irish creams.
I was curious to find out if Homemade Irish Cream would taste as good as Bailey's. I found the flavor to be just as good and smooth, but it was much higher in alcohol content than your average bottle from the grocery store.