American ginseng is all the rage. I had the good fortune to meet a Wisconsin ginseng grower, and make this fabled root into a classic bitters tonic. What better way to get those health benefits than to enjoy it in a cocktail.
You can have the taste of the tropics, even in the winter! Infuse fresh pineapple in your choice of spirit, and sip your way to happiness. We infused both rum and vodka. It was a tough choice to pick a favorite. Which will you pick?