Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It may not be as healthy as carrot juice, but carrot-infused vodka brings out all the delicious flavors of the carrots. A new way to enjoy your veggies!
American ginseng is all the rage. I had the good fortune to meet a Wisconsin ginseng grower, and make this fabled root into a classic bitters tonic. What better way to get those health benefits than to enjoy it in a cocktail.
Spring is in the air — and in the box of fresh produce from our local greengrocer. The earthy sweetness of early beets is, we believe, a perfect complement to the bright woodsy notes found in gin.
You can have the taste of the tropics, even in the winter! Infuse fresh pineapple in your choice of spirit, and sip your way to happiness. We infused both rum and vodka. It was a tough choice to pick a favorite. Which will you pick?
