I've tried two different methods of infusing bourbon with bacon . . . with distinctly different results. Both tasted like bacon of course. The recipe below imparts a more subtle bacon but smokier taste.
Homemade spiced rum is very easy to make . . . all it requires is time for all the spices to do their magic. After a couple of minutes of work and two weeks of waiting and you end up with a tasty rum that can't be beat.