If you like bacon . . . and let's face it, who doesn't . . . and you like bourbon then you will love this infusion. I recently tried a bacon infused bourbon at a restaurant and was pleasantly surprised . . . I really, really liked it. So, I made my
Whenever you have a container with items preserved in liquid it is reminiscent of scientific experiments, and it is a conversation starter. In this recipe I chose to use a large amount of ginger in the ratio to promote a very strong and spicy flavor.
Ah, vanilla. A baker’s gold. Have you ever wondered how vanilla extract came to be? I did. My curiosity as to what was in the little bottle at the store and what made it so darn EXPENSIVE led me here to share this experiment and history with you.
What better way to experience the flavors of summer than with a watermelon-infused margarita? Watermelon-infused tequila paired with a classic margarita recipe hits the spot when the thermometer climbs.