Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's easy to create an infusion of my two favorite things . . . tequila and hot peppers! Yum! Make sure to wear gloves when handling hot peppers . . . you can thank me later!
Forget the trick! Bring on the treat. Sweeten up your Halloween this year with a little candy corn infused vodka. If you love candy corn, then you will adore an adult cocktail created from the classic Halloween candy.
Why not have bourbon peaches for breakfast? Includes DIY instructions for peeling and canning peaches plus links to canning resource site... and a special tip re: peach-pits and infusing alcohol.
If you like bacon . . . and let's face it, who doesn't . . . and you like bourbon then you will love this infusion. I recently tried a bacon infused bourbon at a restaurant and was pleasantly surprised . . . I really, really liked it. So, I made my
Whenever you have a container with items preserved in liquid it is reminiscent of scientific experiments, and it is a conversation starter. In this recipe I chose to use a large amount of ginger in the ratio to promote a very strong and spicy flavor.
