Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
You can have the taste of the tropics, even in the winter! Infuse fresh pineapple in your choice of spirit, and sip your way to happiness. We infused both rum and vodka. It was a tough choice to pick a favorite. Which will you pick?
Imagine you've had to abandon the Titanic, drift among the icebergs, and finally landed in New York. Sounds like time for a proper drink, infused with strong tea and a liberal hand at the bottle. Bottoms up!
This wonderfully fragrant vodka can be enjoyed on the rocks with a splash of soda water or mixed into a cocktail. It's absolute heaven in a Meyer Lemon Drop.
The herbs in my garden are growing like crazy this year, especially my rosemary and mint plants, so I thought it might be fun to experiment with herbal infusions....
Who said preserving pumpkin was only for the pressure canners?! Get your infusions on with the pumpkin vodka, perfect for Halloween and Thanksgiving cocktails. Or your Monday morning coffee.
A simple infusion of late summer peaches and basil. The flavors complement each other nicely. This is a great way to extend two wonderful summer flavors a few months longer.
