Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Try any of these blackberry infusions: Blackberry Bourbon, Blackberry Mojito (with rum, lime, and mint) or Blackberry-Lemon Brandy/Vodka. These might just give you some inspiration to try a recipe of your own!
Recipes and a taste test for Prune Brandy versus Prune Bourbon... which one will be your favorite?
Oatmeal is not just for breakfast! Try infusing it with brown sugar in vodka and brandy. Creamy and delicious!
Dried currants infused in brandy makes a delicious and easy substitute for creme de cassis or cassis liqueur. This should be fabulous in a Kir Royale!
Dried hibiscus flowers plus brandy equals delicious cocktails!
Sweet apples with brandy and vodka need no additional sugar to turn into a refreshing and scrumptious liqueur. Very simple for first-time infusers!
A spiced Cherry Brandy made using the leftover liquid from a batch of Brandied Cherries, and a new cocktail recipe to bring a little bit of summer cherries to your cold insides.