I've tried two different methods of infusing bourbon with bacon . . . with distinctly different results. Both tasted like bacon of course. The recipe below imparts a more subtle bacon but smokier taste.
Try any of these blackberry infusions: Blackberry Bourbon, Blackberry Mojito (with rum, lime, and mint) or Blackberry-Lemon Brandy/Vodka. These might just give you some inspiration to try a recipe of your own!