Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An Indian spice mix that is used in Parsi cooking, but can be used in a variety of ways with meat, lentils or veggies. Different from South Indian Sambhar Masala.
Easy Onion Bhajis with a superb cilantro chutney recipe -- the chutney is great with any dish!
Hot, spicy, sweet, sour and salty, all of these wonderful flavors are combined in this delicious Parsi Eggplant Pickle from India.
Mouth-puckering pickle that you wanna make right now.
My all-time favorite ferment. The Indian spices bring this cauliflower alive. Tastes best at room temperature and only gets better with age!
This spicy Indian style chutney combines the sweetness of mango with tart persimmon and fiery habanero pepper. It's incredible with cheese, or alongside meats and curries.
Spicy-sweet tomato chutney with fennel, cumin and brown mustard. Perfect for those last-of-the-garden tomatoes.
Homemade garam masala- no spice grinder needed.
Lactofermented pickles with a twist. A mix of Indian spices give these pickles a unique but wonderful taste.
Recipe for making your own Indian inspired Meyer lemon pickle using Meyer lemon, sea salt, gochuparu pepper, pasilla pepper, cayenne pepper, nigella seeds, fenugreek, canola oil, black mustard seeds and asafetida.