Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lactofermented pickles with a twist. A mix of Indian spices give these pickles a unique but wonderful taste.
Recipe for making your own Indian inspired Meyer lemon pickle using Meyer lemon, sea salt, gochuparu pepper, pasilla pepper, cayenne pepper, nigella seeds, fenugreek, canola oil, black mustard seeds and asafetida.
A light and refreshing dip, that is a traditional Indian condiment especially in summer. It offers cooling and refreshing notes to any heavier meal and is also great as a dip.
A quick partially cooked pickle that is bright and healthy, with a touch of garlic and sesame seeds.
A tart pungent and fiery relish that makes a great condiment. Try this in your sandwiches and hot dogs to add a flavorful zing to your dishes.
Salty, spicy, puckery, sweet: It's a lime pickle! Plus: Make your own garam masala.
A fresh and flavorful relish, with a nice crisp bite, using peanuts, cilantro, chilies and tomatoes and carrots for a nice dose of color.
A simple cranberry preserve that leans towards a chutney, but is more of a jam, spiced with a hint of chili and is sweetened with jaggery.
A classic Indian green conidment that is most commonly used as an accompaniment to appetisers. It can however be used to spark up most meals.
An traditional Bengali relish, presenting and unusal and healthy cornocopia of flavors. Sweet, savory, pungent and spicy.