Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Murabba is a sweet-savory jam pickle common in Indian, Pakistani, and Middle Eastern cuisines. This is equally good topping ice cream as it is accompanying grilled meat or fish.
A light and lively, sweet, spicy and tangy salsa that will add color to your table and meal.
The perfect introduction to home cheese-making. No rennet, cultures or thermometer needed. Turn ordinary milk into cubes of paneer in less than an hour using just lemon juice and a cheesecloth.
A great Indian style savory chutney that offers a lovely way to use up green tomatoes. Tangy with a nice pep from the spice.
A sweet and spicy cranberry chutney with a touch of novelty from diced apricots. Perfect for any meal and of course your thanksgiving table.
One of the easiest cheeses to make at home is paneer. Takes less than 30 minutes of active prep time and doesn’t require any specialized ingredients (just milk, acid, and salt) or equipment (I don’t even use cheesecloth, just a tea towel).
A lively salsa or Indian style salad called Kachoomber, that works as a condiment and pretty addition to any fall or winter table
An easy quick Indian pickled red onion relish with spicy vegetarian lentil and pumpkin shami kebabs.
Subtile yet extremely flavorful, these okra pickles are perfectly crisp/tender and not at all slimy! Woo hoo!
The classic pickled green bean, with a twist: the flavors of India. Curry leaf, black mustard, fenugreek and coriander, lime, chile and ginger. Jazz up your dilly beans this year: go Indian!