Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sweet and spicy cranberry chutney with a touch of novelty from diced apricots. Perfect for any meal and of course your thanksgiving table.
One of the easiest cheeses to make at home is paneer. Takes less than 30 minutes of active prep time and doesn’t require any specialized ingredients (just milk, acid, and salt) or equipment (I don’t even use cheesecloth, just a tea towel).
A lively salsa or Indian style salad called Kachoomber, that works as a condiment and pretty addition to any fall or winter table
An easy quick Indian pickled red onion relish with spicy vegetarian lentil and pumpkin shami kebabs.
Subtile yet extremely flavorful, these okra pickles are perfectly crisp/tender and not at all slimy! Woo hoo!
The classic pickled green bean, with a twist: the flavors of India. Curry leaf, black mustard, fenugreek and coriander, lime, chile and ginger. Jazz up your dilly beans this year: go Indian!
A spicy redcurrant achaar, or redcurrants pickled with Indian spices, in mustard oil.
Grilled mango nectarines drizzled with this delicious Indian sweet tamarind chutney that is sweet, tart and spicy!
An Indian inspired hot and spicy relish made from fresh heirloom tomatoes and chilies loaded with some delicious spices and cider vinegar.
A delightful apple relish that perks up your taste buds with ginger and mint. Perfect in sandwiches or as a condiment.