Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Potato chutney laced with lemon and mustard. The perfect accompaniment for dal-stuffed delicacies such as kachoris.
Microwaved tomato salsa with ingredients that lend it a distinctly Indian flavor. Great companion for stuffed parathas or plain rice.
Chutney packed with the goodness of fresh coconut and curry leaves. Great on the side with dosa or idlis.
Chunky tomato chutney with lots of ginger and a topping of roasted peanuts.
White radish chutney. In which radish sheds its sharp sting, taking on a gentle exotic flavor instead.
Homemade peanut butter with Indian spices. Incredibly easy to make!
This herbaceous green chutney, with its digestion-friendly properties, is the perfect partner for spicy fried Indian snacks.
Tangy-sweet tamarind jaggery chutney. Must have on the side with samosas, pakoras and chaats!
An Indian inspired Cherry BBQ sauce that's hot, spicy and sweet!
Peanut Flaxseed Chutney - sweet, sour, nutty, healthy and utterly delicious!