Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The tart sweetness of roasted cherry tomatoes and the freshness of coriander leaves come together in this lovely chutney.
A sweet and savory Bengali tomato chutney, with loads of flavor from whole spices, fall tomatoes and ginger.
A lively cherry salsa made with fresh garden cherries and nicely spiced with chopped jalapeño.
A version of baba ganoush with some Bengali Inspiration. Perfect for a light meal.
A delicate and refreshing condiment with yogurt, mint, cucumber and a few light spices. A classic on the Indian summer table.
Indian Rhubarb Pickle - have it with flatbreads, rice, smeared in a sandwich, piled it on polenta or stirred into mayonnaise!
A favorite ingredient in many Indian recipes, Paneer is easy to make at home. See just how simple it is with these step-by-step instructions.
This tangy, spicy fermented carrot drink is a favourite to celebrate Holi, the Hindu festival of springtime.
A sweet and tangy onion relish that has light balanced dose of spice.
Serve this fresh pineapple chutney with crisp-fried lentil wafers called poppadums as a palate cleanser between mains and dessert.