Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This herbaceous green chutney, with its digestion-friendly properties, is the perfect partner for spicy fried Indian snacks.
Tangy-sweet tamarind jaggery chutney. Must have on the side with samosas, pakoras and chaats!
An Indian inspired Cherry BBQ sauce that's hot, spicy and sweet!
Peanut Flaxseed Chutney - sweet, sour, nutty, healthy and utterly delicious!
The tart sweetness of roasted cherry tomatoes and the freshness of coriander leaves come together in this lovely chutney.
A sweet and savory Bengali tomato chutney, with loads of flavor from whole spices, fall tomatoes and ginger.
A lively cherry salsa made with fresh garden cherries and nicely spiced with chopped jalapeño.
A version of baba ganoush with some Bengali Inspiration. Perfect for a light meal.
A delicate and refreshing condiment with yogurt, mint, cucumber and a few light spices. A classic on the Indian summer table.
Indian Rhubarb Pickle - have it with flatbreads, rice, smeared in a sandwich, piled it on polenta or stirred into mayonnaise!