Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cherries DO have enough pectin to set, if you are willing to chop the fruit finely This jam starts with unpitted cherries, to make the process even easier.
Small-batch ginger pear butter: surprisingly quick, easy, and delicious. Yields 4 8-oz jars.
After trying countless recipe after recipe for homemade mayo - and failing - I have found this foolproof method. I just had to share!
Fresh, creamy, pure homemade mayonnaise in 30 seconds, no kidding. All you need is an egg, some oil, and the power of an immersion blender.