Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A recipe for how to make hummus and add different flavors to vary this popular condiment and dip.
Spring Pea Hummus, perfect for a light lunch or picnic snacking.
Despair of eating hummus because you don't like tahini or have a sesame allergy? Here is a recipe for a tahini-free hummus that is just as flavorful as the traditional version.
It is great to have jars of herbal, vegetable pesto / hummus ready in the refrigerator or freezer. Great as a dip, spread, omelet filling, quick gift…
Super easy and wonderfully tasty this runnerbean pesto is a great way to use up the end of season harvest
Simple classic hummus ingredients and outstanding results, every time.
Sweet and savory Carrot Hummus is light and refreshing. Serve with fresh slices of red and yellow peppers, cauliflower, celery or pita chips for a perfectly healthy and flavorful snack.
I always make big batches of hummus or bean dip to pack into jars and put in the freezer for a quick appetizer, snack or hostess gift...
Add a twist to your hummus with preserved lemon! This easy condiment is the perfect healthy snack alongside of fresh vegetables, rye crisps, or pitas!
Spring's newest love... garlic scapes. Two quick recipes to enjoy the garlicky goodness. A simple pesto and hummus. Easy to make and easy to freeze!
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