Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wild huckleberries with a touch of maple syrup!
What we have been foraging in southeastern New England for the week ending 06/27/2011.
The pretty flowers we see are destined to become summer's bounty of fruit. Identify 5 wild edibles by their blooms right now.
