You don't have to grow your peppers from seed, like Joe does, to make fermented chili paste (although it's awfully fun). Whether the ingredients come from your yard or your farmers market, this zesty condiment will spice up stir-frys, eggs & more.
Habanero Sriracha has a wonderful fruity, floral, garlicky taste that is balanced in its flavor to heat ratio. After taking most of the seeds out, this hot sauce has plenty of kick and you can taste the uniquely Caribbean flavor of the peppers.
Calling all pepper heads! Get the hot sauce you crave (only more flavorful, more customizable and cheaper) with three ingredients and a jar. THE best hot sauce in the world. Patience is the only ingredient that's hard to come by.
This cherry bomb hot sauce is loaded with flavor. It reminds me of a mix between Cholula and Sriracha and it's great over anything that can benefit from a kick of heat, which in my book is most things!