This is an anywhere-from-one-to-five-alarm sauce that also features a sweetness and depth of flavor from caraway and cumin. I love using it to spike my macaroni and cheese sauce, to spice up a mild curry or to dot on top of deviled eggs.
Harissa is a spicy red pepper sauce commonly used in North African cuisine. It's easy to make and has become my new favorite condiment. Full of flavor and spice, you can use it on practically anything!
Harissa is sort of like North African hot sauce, but with a thicker, pastier consistency. (Think more sriracha than Cholula.) A staple condiment in Tunisian cuisine, it’s also a great way to use up some of those hot peppers from your garden.