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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

 

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hot peppers

Apple and Chilli Jelly youllhavehadyourtea.blogspot.com
Apple and Chilli Jelly
via youllhavehadyourtea.blogspot.com

A brilliantly versatile addition to your pantry. Amazing on bread for breakfast or with goat cheese as an appetizer.

youllhavehadyourtea |
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  • Apple
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  • Edinburgh Scotland
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Hot Zucchini Relish dorisandjillycook.com
Hot Zucchini Relish
via dorisandjillycook.com

A hot and sweet relish known to persuade even those most strongly opposed to zucchini, hot peppers, and relish.

Doris the Goat |
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  • Philadelphia PA
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Spicy Peach Salsa & Peach-Arugula Salad growandresist.wordpress.com
Spicy Peach Salsa & Peach-Arugula Salad
via growandresist.wordpress.com

Awesomely spicy salsa and a kick ass salad!

growandresist |
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  • Seattle WA
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Canning
Cheese making
Condiments
Drying and dehydrating
Foraging and gleaning
Home brewing
Infusions and liqueurs
Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
Wine making
Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
Rethinking Infused Tequila
Interview: Julia Sforza of Half Pint Preserves
Tsukemono Resources: Books and More
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