Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These pickled jalapeños can be served with everything from eggs and toast for breakfast to roasted chicken at dinnertime. Via Chow.
Homemade Sriracha hot sauce, made from locally-grown chiles and garlic
Hot & spicy pickled peppers with a bit of sweetness & garlic.
This is so good and has so much potential! Great on a cheese plate, or spread on a sandwich. Such a great use of all those fall peppers!
A traditional method of preserving the fleshy, long red hot peppers grown in the Balkans, Ajvar is a spicy, smoky pepper spread that can be safely stored in the refrigerator or frozen.
Sometimes you are too tired to can anything but carrots.
A brilliantly versatile addition to your pantry. Amazing on bread for breakfast or with goat cheese as an appetizer.
A hot and sweet relish known to persuade even those most strongly opposed to zucchini, hot peppers, and relish.
Awesomely spicy salsa and a kick ass salad!