Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is the go-to jar for my pantry in the winter when the season ends and I need to spicy up some fixin's
The sweetness of apples (and, uh, lots of sugar) tempers the volcanic heat of habanero peppers, resulting in a deliciously sweet-hot jelly, perfect with sharp cheddar cheese.
Attention all hot pepper addicts. Start adding fresh peppers to an ongoing jar in the fridge and the rewards compound every month, the liquid getting hotter and hotter.
A traditional indian pickle preserved in oil, and updated to USDA safety standards.
I wanted for a recipe for jalapeño jelly that didn't rely on food dye or commercial pectin. I've come up with the following recipe which uses apple jelly made from Granny Smith apples and cranberries.
This apple butter is kickin'!
These pickled jalapeños can be served with everything from eggs and toast for breakfast to roasted chicken at dinnertime. Via Chow.
Homemade Sriracha hot sauce, made from locally-grown chiles and garlic
Hot & spicy pickled peppers with a bit of sweetness & garlic.
This is so good and has so much potential! Great on a cheese plate, or spread on a sandwich. Such a great use of all those fall peppers!
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