Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These delicious dogs are created in honor of the splendors of the 1904 St. Louis World's Fair, the best of them all. With bits of beef still visible, the spongy pink links in supermarkets will be forever spoiled once you try these.
Yes, I went there. Wild duck hot dogs. They are every bit as awesome as you think...
Another great recipe from Ruhlman and Polcyn's "Charcuterie"!
Chicago-style all-beef hot dogs, with some points about preparation and positioning your KitchenAid for optimum shoulder happiness (in the post and in the comments).
Red Hot Hot Dogs for the July Charcutepalooza Challenge
We went for Ruhlman and Polcyn's Chicago-style All-beef Hot Dogs for July's Charcutepalooza Challenge, and were very happy with the results. Doesn't everybody make hot dogs for the 4th of July?
July Charcutepalooza Post- Hot Dogs on the Fourth of July
Making all-beef hot dogs from scratch... running them "through the garden", bringing back memories of summers with my grandparents.
Homemade hot dogs for Charcutepalooza. Made with beef and no pink salt. Stuffed with a pastry bag.
Contrary to popular opinion, mortadella really is just baloney and even good hot dogs are still hot dogs.
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