Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberries and Rhubarb get a spicy kick in this bright and refreshing salsa. The raw rhubarb gets a bath in cilantro syrup, so it's not too tart and kissed with cilantro goodness.
One of my favorite flavor combinations is sweet and heat and I couldn't wait to try pickling a combination of peppers in a sweet pickling brine. I used a combination of jalapeño, cayenne, and banana peppers.
This is so good and has so much potential! Great on a cheese plate, or spread on a sandwich. Such a great use of all those fall peppers!