Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A Polish tradition at every holiday table.
A simple dijon mustard with a bit of chutzpah.
A hearty mustard for slathering on sandwiches, pretzel dipping and all around mustard-y pursuits.
This zippy relish made with beets, red cabbage, and horseradish is tasty and versatile.
Wanna battle the winter cold & flu season w/ some piping hot pepper, garlic & horseradish-infused apple cider vinegar? Well, Britin has all the details on adapted recipe for the home remedy FIRE CIDER!
Tips for making and storing your own horseradish!
Recipes for stout beer, red wine and horseradish mustards from the chef of L.A.'s new M. B. Post restaurant.
pearl onions from the farmers market turn into pickled cocktail onions with whole horseradish root and thai chilis... and a bloody mary recipe
What makes a spear of pickled asparagus martini worthy? Horseradish!
A fridge staple, whether you are making a Bloody Mary or need a little zing on your steak. Besides, it'll take you about ten minutes to make.
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