Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A delicious--and powerful--horseradish infused vodka. Good to sip ice cold with all sorts of snacks, we use it on Passover as one of the steps of the seder (blessing over the bitter herbs).
Mustard is truly the easiest homemade condiment to make. It's a condiment that's at once earthy and spicy, tangy and fierce.
This horseradish mustard recipe has a few special twists to give every bite a little extra flair. Enjoy...
A fermented side dish or condiment variation of sauerkraut using carrot, ginger, onion, horseradish, turnip and spices.
Vegetarian, gluten free and really healthy Brussels Sprouts and Horseradish Pate/Dip takes 45 min to make, it is delicious and could become a brilliant gift in a jar. Foolproof, simple recipe.
Learn to make and use this potent folk remedy infused vinegar to boost immune system and give your taste buds a real kick in the butt. Common Fire Cider Questions & Answers.
A herb'ie horseradish and dill pickled egg recipe.
Great tonic made with all sorts of healthy goodies - ginger, turmeric, horseradish, garlic, etc. Can also be made with Apple Cider Vinegar.
There’s nothing better than fresh horseradish in your Sunday morning Caesar, Bloody Mary or for a pastured roast beast dinner.
Traditionally, horseradish is grated then vinegar is added to preserve the pungency. Rather than vinegar, however, why not try lacto-fermentation instead? You gain all the nutritive and probiotic benefits, as well as a mellower, more complex flavor.
The addition of horseradish and fresh ginger provides a tangy twist on the traditional Bread & Butter pickle.