Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A fermented side dish or condiment variation of sauerkraut using carrot, ginger, onion, horseradish, turnip and spices.
Vegetarian, gluten free and really healthy Brussels Sprouts and Horseradish Pate/Dip takes 45 min to make, it is delicious and could become a brilliant gift in a jar. Foolproof, simple recipe.
Learn to make and use this potent folk remedy infused vinegar to boost immune system and give your taste buds a real kick in the butt. Common Fire Cider Questions & Answers.
A herb'ie horseradish and dill pickled egg recipe.
Great tonic made with all sorts of healthy goodies - ginger, turmeric, horseradish, garlic, etc. Can also be made with Apple Cider Vinegar.
There’s nothing better than fresh horseradish in your Sunday morning Caesar, Bloody Mary or for a pastured roast beast dinner.
Traditionally, horseradish is grated then vinegar is added to preserve the pungency. Rather than vinegar, however, why not try lacto-fermentation instead? You gain all the nutritive and probiotic benefits, as well as a mellower, more complex flavor.
The addition of horseradish and fresh ginger provides a tangy twist on the traditional Bread & Butter pickle.
Delicious and Healthy - Horseradish Beet Relish is a family favorite. Serve it on top of hard boiled eggs or with your Easter Ham!
Hot, pungent, sour, and sweet, fire cider can be used in so many ways — from cold cure to cooking to cocktails.