Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An introduction to home brewing from the perspective of a first time brewer.
Have you tried eating hop shoots before? Maybe you should! It turns out that hop shoots are the most expensive vegetable in the world– and I have them growing wild in my back yard!
Home-brewing often intimidates beginners. Traditionally, home-brewers have used a lot of bulky gear. Fortunately, you can make great beer at home in tiny batches using one-gallon apple-juice-style jugs and common kitchen equipment.
Got wild hops?
If you don't want to brew beer you can sprinkle some on your bruschetta !
Tasting Table calls out a tasty new trend: Pickled hop shoots, perfect to accompany a cold beer on a hot day. Recipe included.