Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Erika files her third report on her first summer as a beekeeper. She discusses the honey extraction process, hot much she harvested, and how she gets the bees ready for winter.
Next time you’re feeling a sore throat, cold coming on or just want a soothing hot drink to end the day, spoon a few teaspoons of this comfort syrup into a cup of hot water and stir. Add in cinnamon, ginger, cloves for extra flavor and sit and relax
The four runners-up up in the Ultimate Strawberry Jam contest: Strawberry Lime, Strawberry Champagne, Strawberry Banana and Strawberry Honey. And a completely gratuitous photo of Sandra Lee.
End of season Apricots combined with local honey and ginger make for a beautiful jam - golden and spicy.This recipe is my own, using no-sugar needed pectin to turn down the sweetness and up the ginger and apricot flavours.
A delicious jam that used up all the berries in the house without a drop of sugar. Sweetened with honey and using Pomoma's Pectin, it's a perfect jam for your morning toast.
Do you like sesame and honey? How about in vodka? How about a recipe for a sesame-honey vodka, and then a sesame-honey candy made with vodka infused sesame? They are both delicious! Hope you enjoy...
Pregnant with her 3rd child, Liz needed to bring something festive to drink for two upcoming parties. She decided on mocktails! With some fresh rhubarb, citrus & her freezer-bounty of berries, she created 3 Soda Syrups:Rhubarb, Honey-Citrus & Berry.
