Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Juicy pears are steeped with chai spices then cooked down into a rich, decadent fruit butter. A flexible recipe that can be tucked away in the refrigerator or water bath canned.
Mustard is so easy to make and easily customizable. If you have a ton of extra Fire Cider like me, this is a wonderful way to use it. If not, apple cider vinegar can be used instead. Sweet and spicy!
Plums do the fruit butter thing so well. This one is dressed for the holidays with orange zest, cardamom, vanilla, and bay.
Apples, red wine, honey, cinnamon, and walnuts--all the flavors of fall bottled up and ready to spread on a pretty scone or a hearty slice of whole grain bread. It smells amazing and tastes even better!
A lovely taste of summer and fall, made with frozen blueberries, fresh apples and honey.
An healthy alternative to the famous chocolate spread. This one tastes just as good...and does not contain a bunch of harmful ingredients!
Preserve the delicate floral flavor of fresh baby ginger in this syrup sweetened with raw local honey.
How to make your own lavender infused honey that tastes amazing and packs with healthy benefits in first aid and beauty basics.
A classic recipe for tomato jam, adapted to use honey as it's only sweetener.
Subtile yet extremely flavorful, these okra pickles are perfectly crisp/tender and not at all slimy! Woo hoo!