Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fig and balsamic, honey, and chilli and tomato mustard. Plus some tips and tricks so you can come up with your own unique flavours. Great gifts and storecupboard essentials.
One of the many delectable ways to use Meyer lemons. Making your own mustard is easy and inexpensive, and fermenting it makes it that much healthier.
Mustard is so easy to make and easily customizable. If you have a ton of extra Fire Cider like me, this is a wonderful way to use it. If not, apple cider vinegar can be used instead. Sweet and spicy!
One recipe, two mustards. One with honey, and one without. After making your own condiments, you'll never go back to buying them.