Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This blood orange marmalade goes from oranges to marmalade in about an hour. A little extra prep in the beginning saves all of the blanching to remove bitterness.
Grapefruit makes amazing liqueur. This grapefruit honey liqueur is sweet, tart and bitter all rolled into one, making it perfect cocktail material. I’ve also included a variation on the Salty Dog cocktail recipe to turn up the grapefruit to 11!
Ginger Lemon Honey Jam - a real zinger. Bright vibrant flavor -- and a recipe that's not too hard at all.
Phil Lorenz of Nectar Creek describes what goes into making mead and also what the process entails. A love of fermentation, bees, and agriculture led to the creation of his meadery.
Honey Ginger Pear Butter
This is a quick and easy probiotic soda that is perfect for warding of colds. You can make it with fresh elderberries, or use dried.
Elderberry mead is a great drink: delicious and nutritious, and cures what ails ya! Great choice for when you feel yourself coming down with a cold and need some rest.
Raw honey infused with cocoa, ginger, cinnamon, and cayenne for a delicious treat for ice cream, cake, or just right out of the jar! Make small jars to give as gifts for special occasions.
A traditional chinese honey kohlrabi pickle!
The whole fruit's in here, for a wallop of fresh grapefruit flavor. Think grapefruit-honey candy on a spoon.