Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This recipe for fruit butter made with pureed apricots, applesauce, honey, and a bit of cider was a complete accident. But it's good!
Limequats aren't common, but they're starting to become more visible. One great way to use them is in a simple, versatile syrup like this one with honey.
A blend of oil, lime juice, garlic, chili powder, cumin, honey and pepper — this marinade is perfect for summer grill nights.
Metheglin, a mead or honey wine that is infused with herbs, is an ideal way to gain the many medicinal benefits of plants while also enjoying their unique flavours and aromas.
This seasonal conserve is tangy but has bursts of sweetness, thanks to the saucy cranberries and supple quince. Goji berries add a pleasant texture as well as additional health benefits.
This homemade Miso Honey Sesame Ginger Dressing is a star! Enjoy the taste and enjoy the health benefits of miso.
This blood orange marmalade goes from oranges to marmalade in about an hour. A little extra prep in the beginning saves all of the blanching to remove bitterness.
Grapefruit makes amazing liqueur. This grapefruit honey liqueur is sweet, tart and bitter all rolled into one, making it perfect cocktail material. I’ve also included a variation on the Salty Dog cocktail recipe to turn up the grapefruit to 11!
Ginger Lemon Honey Jam - a real zinger. Bright vibrant flavor -- and a recipe that's not too hard at all.
Phil Lorenz of Nectar Creek describes what goes into making mead and also what the process entails. A love of fermentation, bees, and agriculture led to the creation of his meadery.