Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dianna updates us on her 2012 Wheat Harvest, the best so far, and how her family harvested, threshed and milled the soft wheat. Dianna also shares information on the gluten-content soft v. hard wheat w/ a bonus recipe for crackers.