Why don't I ever see flavored tofu in the store? They flavor cheese with all kinds of veggies, herbs and spices. But tofu is always sold plain. Why not add flavors to homemade tofu? Viola! That's why I made curry spiced tofu from scratch.
Dianna shows you the magic of dried soy beans & the traditional tofu coagulant, nigari, a blender, cheesecloth and a tofu press to create your own soy milk and then tofu! She also discusses uses for okara and gives a recipe for falafel made with it!