Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cranberry Vanilla Bean Syrup, a sweet/tart syrup perfect for drizzling over ice cream or mixed with soda water. Bonus recipes for a cranberry vanilla compote and a gin Cocktail.
No-cook fruit syrup using fresh little purple orbs of plummy-ness to make some tasty plumtinis to drink on these hot days.
Home made elixers and cordials are always crowd pleasers, this rosemary and mint melange is no exception. Very appetizery -- good prelude to a delicous feast.
Learn to make low sugar, or no sugar jam, jelly and syrups using Pomona Pectin. This versatile product allows you to double, triple or quadruple batches too.
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