Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use a Japanese slicer or mandoline to slice up a bumper crop of cucumbers to make these easy pickles!
I pickle everything! Zucchini is ready NOW so they get pickled first.
Get delicious homemade pickles in one week, not several, by making them in a jar instead of a crock pot.
Chanterelle season is upon us in the West, and -- if you know where to go -- you can come home with pounds and pounds of the wonderful mushrooms. What to do with the bounty? Well, you can pickle them!
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