Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Learn to make low sugar, or no sugar jam, jelly and syrups using Pomona Pectin. This versatile product allows you to double, triple or quadruple batches too.
Wild beach plums are a seasonal treat. Back in the day picking the fruit and making jelly was very popular. Nowadays, the focus on the fast fabulousity of East Hampton means all the more plums for us!
