Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mozzarella has undergone many changes over its history. The original recipe calls for a long, slow ripening. For those that desire a quicker method of making mozzarella, we offer this quick & delicious mozzarella recipe... done in less than an hour!
This is an incredibly versatile, mild cheese for a spread on crackers; with fruit or veggies; mixed into a vinaigrette; or added to scrambled eggs. Recipe includes step-by-step photos and instructions.