Mozzarella has undergone many changes over its history. The original recipe calls for a long, slow ripening. For those that desire a quicker method of making mozzarella, we offer this quick & delicious mozzarella recipe... done in less than an hour!
This is an incredibly versatile, mild cheese for a spread on crackers; with fruit or veggies; mixed into a vinaigrette; or added to scrambled eggs. Recipe includes step-by-step photos and instructions.