Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Deanna shares a beginners guide to creating bitters at home from how to properly smell bitters to purchasing the aromatics to the step-by-step process of creating them.
Tips for making your own bitters at home — from herb and bottle resources to advice on filtering. (Plus a giveaway of eight varieties made from recipes in Brad Thomas Parsons's Bitters!)
