Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Results of our experiment with growing potatoes indoors during the winter.
This autumnal preserve combines the last of the garden's tomatoes with a bumper crop of apples, made pleasantly spicy from chiles and ginger.
Buried under a bumper crop? Make pâte de fruits -- a jammy French candy -- from plums, blackberries, or any high-pectin fruit.
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