Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
You’ve heard the most delightful sound in the kitchen – the popping of lids fresh from the canner – and your jars are completely cooled. Now what? This post covers how to prepare jars and store for best results.
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