Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Apple Ginger Jam - Light, sweet, and a little bit of a bite. Perfect on toast, with cheese, or as a filling for your favorite pastry. Canned for November 2010 Can Jam.
A tropical inspired Christmas mincemeat made with the addition of pineapple, orange, lemon, cranberries and banana. Think of it as a fresher, zingier, hip younger sister to the version your Nana makes.
No local cranberries in California, but no worries. Pomegranates stand in for a sweet-tart, hard-set jelly that resembles the stuff from a can you grew up with. (But you'll have to carve the ridges yourself.)
