Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cranberries & habanero chiles, lime & ginger, coriander & mint: delightflly tangy, devilishly spicy, satisfyingly chunky. Chutney - it's good for what ails you!
A zingy cranberry sauce with fresh rosemary and crushed juniper. Like an anti-oxidant packed martini!
Lightly sweet, soft, & chewy (without sticking in your teeth), Coconut Gumdrops are a nice little snack. Making these gumdrops is kind of like making a coconut jelly.
Christmas tree, check. Vodka, check. Bring on the cocktails!
A sweet ale mustard made with Dogfish Head Raison D'Etre ale, macerated organic raisins, and brown & yellow mustard seed.
Homemade mustard pays great dividends -- practially effortless, it's a very popular and much appreciated gift. This year's Cranberry Rosemary Mustard recipe has double the fruit and herbs, punching up the color and flavor.
Pair this spicy jelly, with cheese for a memorable party appetizer.
This cranberry marmalade is sweet, tart and bitter - as all good marmalades should be.
A super tasty relish perfect for cheese
Sweet, savory & spicy!